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 Mango Habanero Syrup

Mango Habanero Syrup

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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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